Nutritional information *
-
Per serving
% RDA
-
Energy value
374 kcal
19 %
-
Fat
9,11 g
13 %
-
of which saturated
3,33 g
17 %
-
Carbohydrates
22,1 g
9 %
-
of which sugar
3,6 g
4 %
-
Protein
47,73 g
95 %
-
Fibers
4,87 g
?
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More data
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Salt
0,49 g
8 %
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Cholesterol
281 mg
?
-
sodium
188 mg
?
-
magnesium
122 mg
41 %
-
phosphorus
584 mg
73 %
-
potassium
1573 mg
79 %
-
calcium
164 mg
20 %
-
manganese
1 mg
56 %
-
iron
5 mg
37 %
-
copper
0 mg
23 %
-
zinc
2 mg
16 %
-
selenium
25 µg
46 %
-
iodine
?
?
-
vitamin A
80 µg
10 %
-
beta-carotene
3814 µg
?
-
vitamin D
1 µg
17 %
-
vitamin E
3 mg
34 %
-
vitamin K
371 µg
495 %
-
vitamin C
57 mg
96 %
-
vitamin B1
0 mg
25 %
-
vitamin B2
0 mg
30 %
-
vitamin B3
19 mg
106 %
-
vitamin B5
4 mg
66 %
-
vitamin B6
1 mg
59 %
-
vitamin B12
1 µg
91 %
-
vitamin B9
223 µg
112 %
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Less data
* As an indication, before cooking, RDA of the EU.