Nutritional information *
-
Per serving
% RDA
-
Energy value
608 kcal
30 %
-
Fat
30,32 g
43 %
-
of which saturated
4,9 g
25 %
-
Carbohydrates
40,22 g
15 %
-
of which sugar
4,99 g
6 %
-
Protein
42,04 g
84 %
-
Fibers
6,86 g
?
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More data
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Salt
1,44 g
24 %
-
Cholesterol
86 mg
?
-
sodium
537 mg
?
-
magnesium
184 mg
61 %
-
phosphorus
584 mg
73 %
-
potassium
1289 mg
64 %
-
calcium
68 mg
9 %
-
manganese
1 mg
69 %
-
iron
4 mg
30 %
-
copper
0 mg
44 %
-
zinc
3 mg
18 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
19 µg
2 %
-
beta-carotene
484 µg
?
-
vitamin D
6 µg
118 %
-
vitamin E
7 mg
72 %
-
vitamin K
?
?
-
vitamin C
?
?
-
vitamin B1
1 mg
42 %
-
vitamin B2
0 mg
22 %
-
vitamin B3
15 mg
82 %
-
vitamin B5
?
?
-
vitamin B6
1 mg
64 %
-
vitamin B12
?
?
-
vitamin B9
167 µg
83 %
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Less data
* As an indication, before cooking, RDA of the EU.