Nutritional information *
-
Per serving
% RDA
-
Energy value
615 kcal
31 %
-
Fat
21,51 g
31 %
-
of which saturated
6,91 g
35 %
-
Carbohydrates
52,02 g
20 %
-
of which sugar
45,36 g
50 %
-
Protein
42,5 g
85 %
-
Fibers
13,37 g
?
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More data
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Salt
0,3 g
5 %
-
Cholesterol
106 mg
?
-
sodium
116 mg
?
-
magnesium
117 mg
39 %
-
phosphorus
536 mg
67 %
-
potassium
2039 mg
102 %
-
calcium
68 mg
9 %
-
manganese
1 mg
61 %
-
iron
4 mg
26 %
-
copper
0 mg
44 %
-
zinc
2 mg
13 %
-
selenium
1 µg
3 %
-
iodine
?
?
-
vitamin A
0 µg
0 %
-
beta-carotene
5837 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
8 mg
80 %
-
vitamin K
23 µg
31 %
-
vitamin C
195 mg
325 %
-
vitamin B1
0 mg
25 %
-
vitamin B2
0 mg
20 %
-
vitamin B3
20 mg
109 %
-
vitamin B5
4 mg
70 %
-
vitamin B6
1 mg
74 %
-
vitamin B12
0 µg
27 %
-
vitamin B9
279 µg
139 %
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Less data
* As an indication, before cooking, RDA of the EU.