FRIJE

Name: Eggplant caviar
Prep time: 15 min
Cook time: 45 min
Yield: 10 servings
Ingredients: 2 eggplant; 2 garlic clove; 50 g of black olive; 1 tablespoon of sweet paprika; 1 tablespoon of ground cumin; 10 cl of olive oil; salt (according to taste); pepper (according to taste)

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Eggplant caviar

To spread on toast for appetizers, as a sauce for pasta, on a pizza crust, or to melt on a steamed potato...

Vegetarian Vegan Public

Course: Starter

Preparation time: 15 minutes

Cooking time: 45 minutes

Cost per serving: 0,23 €

Energy: 111 kcal / serving

Nutritional score:

Instructions

1. Cook the eggplants in boiling water with 3 teaspoons of salt for 10-15 minutes until they are tender.
2. Remove them and let them drain and cool in a colander. Finely chop them until they have a creamy consistency.
3. Heat the oil in a pan and sauté the eggplant with the garlic. Season with salt and pepper, add the paprika and marjoram.
4. Mix and simmer over low heat, stirring frequently with a wooden spatula until it becomes a puree.
5. Pour into a dish, drizzle with a little olive oil, sprinkle with cumin, garnish with olives, and serve.