FRIJE

Name: Chicken Pasta Salad
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 200 g of pasta; 120 g of feta; 4 chicken breast; 12 cherry tomato; 8 leaf of basil; 3 tablespoon of olive oil; 2 tablespoon of pine nut; 1 tablespoon of Sherry vinegar; salt (according to taste); pepper (according to taste)

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Chicken Pasta Salad

Discover our easy and quick recipe for Chicken Pasta Salad on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish. Source: https://www.cuisineactuelle.fr/recettes/salade-de-pates-au-blanc-de-poulet-206029

Midday Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 2,20 €

Energy: 580 kcal / serving

Nutritional score:

Instructions

1. In a bowl, prepare the vinaigrette by mixing 2 tbsp of olive oil, vinegar, salt, and pepper.
2. Cut the tomatoes in half, dice the feta cheese. Put them in a salad bowl.
3. In a pot of boiling water, cook the pasta according to the time indicated on the packaging. Drain them and then rinse them under cold water.
4. In a sauté pan, sauté the chicken breasts cut into strips in the remaining olive oil. Season with salt and pepper, let them brown for 8 minutes.
5. Place the cooled pasta in the salad bowl, add the cooked chicken. Pour the vinaigrette over everything and toss the salad. Serve chilled, sprinkled with toasted pine nuts.