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Surimi Pasta Salad

Source: https://www.marmiton.org/recettes/recette_salade-de-pates-au-surimi_22163.aspx

Midday Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 306 kcal / serving

Instructions

  • 1.   Cook your pasta while preparing the recipe (add a spoonful of olive oil to the salted pasta water with a pinch of basil).
  • 2.   In a large salad bowl, put the surimi cut into small pieces, drained tuna, tomatoes cut into small quarters, mayonnaise, sour cream, vinegar, lemon thyme, and chopped chives.
  • 3.   Gently mix everything together.
  • 4.   When the pasta is "al dente", drain it in a colander and immediately rinse it under cold water to stop the cooking and cool the pasta.
  • 5.   Then pour the pasta into the bowl with the mixture and carefully mix everything together so that all the pasta is coated with the mixture.
  • 6.   If you're not serving immediately, refrigerate the bowl; otherwise, it's ready to be served!

Ingredients for servings

  • 500 g of penne
  • 1 bag of surimi
  • 1 canned tuna in water (drained weight)
  • 4 tomatoes
  • 3 tablespoon of mayonnaise
  • 3 tablespoon of sour cream
  • 1 bunch of chives
  • 3 tablespoon of balsamic vinegar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    306 kcal
    15 %
  • Fat
    7,05 g
    10 %
  • of which saturated
    1,79 g
    9 %
  • Carbohydrates
    44,67 g
    17 %
  • of which sugar
    4,34 g
    5 %
  • Protein
    13,21 g
    26 %
  • Fibers
    2,9 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.