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Watermelon, feta, and zucchini salad

Raw zucchini is fantastic!

Vegetarian Public
Course: Starter
Preparation time: 10 minutes
Cost per serving: 0,29 €
Energy: 100 kcal / serving
Nutritional score:

Instructions

  • 1.   1) Cut the zucchini into half-centimeter cubes after peeling it.
  • 2.   2) Cut the watermelon and feta into larger cubes.
  • 3.   3) Add lemon juice and basil. Season with salt.

Ingredients for servings

  • 800 g of watermelon
  • 1 small zucchini
  • 100 g of feta
  • ½ lemon juice
  • 2 leaf of basil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    100 kcal
    5 %
  • Fat
    3,86 g
    6 %
  • of which saturated
    2,4 g
    12 %
  • Carbohydrates
    12,13 g
    5 %
  • of which sugar
    11,17 g
    12 %
  • Protein
    3,66 g
    7 %
  • Fibers
    0,91 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.