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Chicken breasts stuffed with goat cheese/herbs

Public
Course: Main course
Preparation time: 40 minutes
Cooking time: 25 minutes
Rest time: 30 minutes
Cost per serving: 1,94 €
Energy: 418 kcal / serving
Nutritional score:

Instructions

  • 1.   Mash the goat cheese in a bowl with a fork, add cream, herbs, and lemon.
  • 2.   Cut the chicken breasts lengthwise on one side, stuff them with the goat cheese mixture.
  • 3.   Let marinate in the fridge for 30 minutes.
  • 4.   Wrap in aluminum foil.
    Cook for 20-25 minutes over medium heat.

Ingredients for servings

  • 4 chicken breast
  • 150 g of goat cheese log
  • 15 cl of liquid fresh cream
  • 4 tablespoon of parsley
  • 4 tablespoon of chives
  • 4 tablespoon of lemon

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    418 kcal
    21 %
  • Fat
    23,03 g
    33 %
  • of which saturated
    14,96 g
    75 %
  • Carbohydrates
    1,14 g
    0 %
  • of which sugar
    0,93 g
    1 %
  • Protein
    49,16 g
    98 %
  • Fibers
    0,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.