FRIJE

<< recipes

Korean Bibimbap

June July August September October Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 15 minutes
Energy: 669 kcal / serving

Instructions

  • 1.   Start by cooking the rice according to the instructions on the package.
  • 2.   The sauce: mix sugar, sesame oil, rice vinegar, crushed garlic, and a small piece of ginger cut into small pieces.
  • 3.   Cut the beef into very thin slices, place them in the sauce, and refrigerate.
  • 4.   Cut the carrots and zucchini into thin slices. Slice the mushrooms.
  • 5.   In a large skillet or wok, sauté the vegetables with a little sunflower oil and a little soy sauce.
  • 6.   Cook the beef for 2 minutes in a little hot oil.
  • 7.   Then, cook the eggs (sunny-side up).
  • 8.   Serve everything in large bowls with rice at the bottom, vegetables around, and the meat and/or rice in the middle.

Ingredients for servings

  • 2 zucchinis
  • 300 g of Thai rice
  • 2 carrots
  • 200 g of soybean sprout
  • 200 g of shiitake mushrooms
  • 1 tablespoon of fresh ginger
  • 200 g of spinach sprout
  • 2 garlic cloves
  • 500 g of rump steak
  • 6 eggs
  • 3 tablespoon of soy sauce
  • 3 tablespoon of sunflower oil
  • 4 tablespoon of brown sugar
  • 4 tablespoon of rice vinegar
  • 4 tablespoon of sesame oil

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    669 kcal
    33 %
  • Fat
    34,67 g
    50 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    50,76 g
    20 %
  • of which sugar
    ?
    ?
  • Protein
    28,57 g
    57 %
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.