FRIJE

Instructions

• 1.   Tomato Sauce: In a large saucepan, sauté a finely chopped onion with a little olive oil.
• 2.   Then add the diced tomatoes, salt, and pepper.
• 3.   Let simmer for about 2 hours over low heat, partially covering the saucepan.
• 4.   Remember to stir occasionally and add vegetable broth as needed.
• 5.   Béchamel Sauce: In a saucepan, melt butter. Add the flour once the butter is melted.
• 6.   Gradually incorporate the milk and stir constantly to avoid lumps. When the mixture thickens, turn off the heat.
• 7.   You can grate a little nutmeg over your preparation, add a pinch of salt and some pepper, and set aside.
• 8.   Preheat your oven to 200°C (400°F).
• 9.   Lasagna: Peel and chop the onion, carrot, and celery.
• 10.   Place the vegetables in a pan and sauté them with a little olive oil.
• 11.   Add the ground beef and minced garlic, and sauté over low heat.
• 12.   Then add the red wine and cook over high heat to evaporate the alcohol.
• 13.   Assemble your lasagna: béchamel, bolognese sauce, mozzarella slices...
  Finish with mozzarella and Gran Padano cheese.
• 14.   To finish your bolognese sauce, add the previously prepared tomato sauce to your ground meat mixture.
• 15.   Place your dish in the oven for 40 minutes at 200°C (400°F).

Nutritional information *