FRIJE

Name: Chicken, Goat Cheese, and Basil Risotto
Prep time: 15 min
Cook time: 40 min
Yield: 3 servings
Ingredients: 80 g of fresh goat cheese; 1 tablespoon of sesame seed; 220 g of risotto rice; 10 cl of white wine; 3 chicken breast; 5 leaf of fresh basil; 1 onion; 1 liter of chicken broth

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Chicken, Goat Cheese, and Basil Risotto

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 40 minutes

Cost per serving: 2,00 €

Energy: 598 kcal / serving

Nutritional score:

Instructions

1. Mix the goat cheese with the basil, season with salt and pepper, and set aside.
2. Cut the chicken breasts into cubes and sauté them with the butter for 2 minutes. Add the sesame seeds, pour the broth over them, and bring to a boil.
3. In a saucepan, heat a drizzle of olive oil and sauté the chopped onion. Add the rice and stir for 2 minutes over the heat.
4. Pour in the white wine. Stir until the wine has evaporated.
5. Pour in a ladleful of broth, stir until the liquid is absorbed, and repeat the process until the risotto is cooked.
6. Add the goat cheese with basil and the chicken cubes. Mix well and distribute into plates.