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Recipe for Guémené Andouille Galette

Public
Course: Main course
Preparation time: 15 minutes
Energy: 165 kcal / serving

Instructions

  • 1.   In a bowl, pour the heavy cream and add 1 to 2 tablespoons of whole grain mustard (according to taste).

    Slice the onion and sauté it in a buttered pan.

    Add the sliced onions to the cream.

    Place each galette in a pan or on the greased bilig.

    Pour a little cream and place 4 slices of Guémené Andouille on top.

    Let the galette heat up, fold it and enjoy it hot!

Ingredients for servings

  • 8 crepes
  • 20 cl of liquid fresh cream
  • 1 tablespoon of whole grain mustard
  • 1 onion
  • 30 slice of andouille sausage

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    165 kcal
    8 %
  • Fat
    8,82 g
    13 %
  • of which saturated
    5,61 g
    28 %
  • Carbohydrates
    17,04 g
    7 %
  • of which sugar
    1,75 g
    2 %
  • Protein
    4 g
    8 %
  • Fibers
    1,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.