FRIJE

Name: Green Puy Lentil Stew
Prep time: 45 min
Cook time: 40 min
Yield: 8 servings
Ingredients: 600 g of dry green lentil; 5 carrot; 3 onion; 150 g of button mushroom; 300 g of smoked bacon; 1 liter of chicken broth; 250 g of sour cream; 2 leaf of bay leaf; 350 ml of tomato coulis; 1 pinch of Provence herb

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Green Puy Lentil Stew

Public

Course: Main course

Preparation time: 45 minutes

Cooking time: 40 minutes

Cost per serving: 0,74 €

Energy: 491 kcal / serving

Nutritional score:

Instructions

1. Slice the onions, cut the carrots into rounds.
2. In a large pot, sauté the onions; fry the bacon, carrots, mushrooms, and herbs.
3. Add the tomato paste and lentils. Add the chicken broth. Cook for about 25 minutes (until the lentils are tender).
4. Drain the lentils. Keep the cooking liquid with 6 tablespoons of lentils. Add the cream to the cooking liquid and let it reduce for 15 minutes over high heat.
5. Blend the sauce and add it to the lentils.
6. Serve hot as a main dish or as a side dish with meat or poultry.