Chicken curry is a simple recipe whose main ingredient is curry, the spice that colors our dishes yellow. In Asian cuisine, there is an elaborate version with chicken curries.
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Chicken with carrots and curry cream 🟢 338 KCal
Instructions
- 1. Sauté the minced onion in 1 tablespoon of olive oil.
- 2. Add the minced chicken.
- 3. Wait until all the chicken pieces are white.
- 4. Add the sliced carrots.
- 5. Season with salt, pepper, and 1 teaspoon of curry (according to taste) or more.
- 6. Cook until the meat is caramelized.
- 7. Add the cream.
- 8. Add salt and pepper if needed.
- 9. Wait for 2 minutes.
Ingredients for servings
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2 chicken breast -
8 carrots -
20 cl of heavy cream -
1 teaspoon of curry powder -
1 tablespoon of olive oil -
1 red onion
Rates
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No reviews
Nutritional information *
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Per serving% RDA
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Energy value338 kcal17 %
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Fat20,47 g29 %
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of which saturated11,77 g59 %
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Carbohydrates11,95 g5 %
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of which sugar9,61 g11 %
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Protein22,88 g46 %
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Fibers4,03 g?
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More data
* As an indication, before cooking, RDA of the EU.