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Smoked salmon, tomato, and fresh cheese wrap (dairy-free)

It's super delicious and perfect for hot weather! To serve as an appetizer, cut into approximately 3 cm sections and arrange on a serving plate. Ideal for brunch or a meal where you can nibble on different things, and can be customized endlessly! Source: http://rachel-cuisine.fr/2015/07/wrap-saumon-fume-tomates-et-fromage-frais.html

May June July August September Gluten free Apero Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 5 minutes
Energy: 201 kcal / serving

Instructions

  • 1.   In a bowl, mix together the yogurt, cream cheese, chives (or dill), salt, and pepper. Mix well.
  • 2.   Place 1 tortilla on the work surface.
  • 3.   Spread the tortilla with the yogurt mixture, then add the smoked salmon.
  • 4.   Place the tomato in the middle along the length.
  • 5.   Roll the wrap tightly and wrap it in plastic wrap, forming a cylinder.
  • 6.   Chill in the refrigerator until ready to serve.
  • 7.   Cut the wrap in half and serve.

Ingredients for servings

  • 1 tablespoon of chives
  • 100 g of sheep's milk white cheese
  • 25 g of fresh sheep cheese
  • 2 gluten-free wrap
  • 1 tomato
  • 2 slice of smoked salmon
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    201 kcal
    10 %
  • Fat
    9,39 g
    13 %
  • of which saturated
    3,91 g
    20 %
  • Carbohydrates
    9,26 g
    4 %
  • of which sugar
    8,1 g
    9 %
  • Protein
    19,23 g
    38 %
  • Fibers
    1,58 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.