Choose margarine or almond butter as the fat. If using almond butter, double the amount of milk (the outside may be slightly crunchier, you can add a little more milk, the flavor will still be just as good).
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BREAKFAST BRIOCHE (Gluten-Free and Dairy-Free)
Instructions
- 1. In a large bowl, mix together the gluten-free flour, a pinch of salt, eggs, yeast dissolved in warm milk, melted margarine, and sugar.
- 2. Quickly work the dough with a spatula for 10 minutes using an electric mixer.
- 3. Cover and let it rise for about 30 minutes in a warm environment.
- 4. Quickly work the dough again for 10 minutes, then pour it into a brioche mold.
- 5. Let it rise again for 30 minutes.
- 6. Bake for about 30 minutes at 180°C (350°F).
- 7. Serve cold.
Notes & Suggestions
- 40g fresh baker's yeast or 20g dry yeast.
- Source: AFDIAG
- Choose margarine or almond butter as the fat. If using almond butter, double the amount of milk (the outside may be slightly crunchier, you can add a little more milk, the flavor will still be just as good).
Ingredients for servings
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250 g of bread mix flour GLUTEN FREE -
100 g of margarine -
125 g of almond butter (optional)
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60 ml of plant-based milk -
45 g of cane sugar -
3 eggs -
5 g of dehydrated baker's yeast gluten-free
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salt (according to taste)
Rates (1)
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value444 kcal22 %
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Fat38,41 g55 %
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of which saturated10,26 g51 %
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Carbohydrates17,09 g7 %
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of which sugar12,85 g14 %
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Protein11,3 g23 %
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Fibers3,31 g?
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More data
* As an indication, before cooking, RDA of the EU.