Name: Provençal Vegetable Tian
Prep time: 30 min
Cook time: 120 min
Yield: 6 servings
Ingredients: 3 red bell pepper; 4 zucchini; 3 white onion; 4 tomato; 3 eggplant; 2 garlic clove; 10 cl of olive oil; salt (according to taste); pepper (according to taste)

Provençal Vegetable Tian

In Provence, "tian" refers to both the necessary container for its preparation and its contents. The container, a round dish about thirty centimeters in diameter with high edges, has a slightly hollow bottom. It seems that the word "tian" has the same linguistic origins as "tajine," its Moroccan cousin, and ultimately, the same use: slow cooking in the oven.

Vegetarian Vegan Eggplant Pepper Zucchini Public

Course: Side dish

Preparation time: 30 minutes

Cooking time: 120 minutes

Cost per serving: 1,32 €

Energy: 238 kcal / serving

Nutritional score:

Instructions

1. Wash the vegetables and remove the stems.
2. Cut the zucchini, eggplant, onions, and tomatoes into thick slices.
3. Cut the peppers in half, flatten them, and cut them into 3-4 centimeter squares.
4. Place the vegetable slices in your dish, alternating them and packing them as tightly as possible (they will shrink during cooking).
5. Finely chop or crush the two garlic cloves and the basil, add the oil, season with salt and pepper, and pour the mixture over the vegetables.
6. Bake in a preheated oven at 180°C (350°F) for about 2 hours, basting with the cooking juices every 30 minutes.