FRIJE

Name: Grilled Chorizo Omelette with Spinach Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 6 egg; 200 g of chorizo; 500 g of frozen spinach; 1 teaspoon of paprika; salt (according to taste); pepper (according to taste)

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Grilled Chorizo Omelette with Spinach Sprouts

An omelette allows you to make a complete "meal" in just one pan! Add a little salad and you have a perfect snack for a light dinner or a quick lunch... A quick and satisfying dish that boosts your mood.

Egg Spinach Chorizo Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 0,74 €

Energy: 369 kcal / serving

Nutritional score:

Instructions

1. Heat a pan and sear the chorizo slices. They should brown and reduce slightly. Set aside.
2. Place the spinach in the pan and wait for it to reduce.
3. Meanwhile, beat the eggs in a bowl with salt, pepper, and paprika until you have a smooth and slightly frothy mixture.
4. Once the spinach has reduced, cut the chorizo into small pieces and add it to the pan. Mix together. Add the eggs and cook for 2 minutes over medium heat.
5. The cooking time will depend on whether you like your omelette runny or not.

Notes & Suggestions

I would recommend a runny omelette to avoid a "spongy" texture, but it's up to you. Cook for 3 minutes for a runny omelette and 5 minutes for a "dry" omelette...