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Lemon and chive mushroom salad

Vegetarian Vegan Public
Course: Starter
Preparation time: 15 minutes
Cost per serving: 1,67 €
Energy: 97 kcal / serving
Nutritional score:

Instructions

  • 1.   Remove the stems and wash the mushrooms, then thinly slice only the caps.
  • 2.   Add the chopped chives.
  • 3.   Make a dressing with lemon juice, half olive oil, half sunflower oil, salt, and pepper.
  • 4.   Mix well and taste to see if more oil or lemon juice needs to be added (be careful not to make it too acidic! It's better to add less and adjust gradually than the other way around...).
  • 5.   Serve chilled.

Ingredients for servings

  • 1 kg of button mushroom
  • 1 bunch of chives
  • ½ lemons
  • 1 teaspoon of olive oil
  • 1 teaspoon of sunflower oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    97 kcal
    5 %
  • Fat
    3,26 g
    5 %
  • of which saturated
    0,49 g
    2 %
  • Carbohydrates
    8,3 g
    3 %
  • of which sugar
    6,57 g
    7 %
  • Protein
    6,94 g
    14 %
  • Fibers
    2,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.