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Black radish carpaccio

Vegetarian Vegan Public
Course: Starter
Preparation time: 10 minutes
Energy: 60 kcal / serving

Instructions

  • 1.   Peel the black radish and cut it into very thin (translucent) slices.
    Wash, cut, and peel the pink radishes. Cut them into thin slices.
  • 2.   Place the slices in a wide and flat container. Season with salt, pepper, cover with olive oil and lemon juice.
  • 3.   Keep in the fridge until the next day.

Ingredients for servings

  • 1 black radish
  • 1 bunch of radish
  • 1 tablespoon of olive oil
  • 1 lemon

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    60 kcal
    3 %
  • Fat
    4,55 g
    6 %
  • of which saturated
    0,69 g
    3 %
  • Carbohydrates
    1,81 g
    1 %
  • of which sugar
    1,25 g
    1 %
  • Protein
    0,94 g
    2 %
  • Fibers
    1,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.