FRIJE

Name: Chocolate Biscuit Cups
Prep time: 15 min
Cook time: 30 min
Yield: 16 servings
Ingredients: 200 g of chickpeas (canned, drained weight); 100 g of flour; 60 g of hazelnut butter; 70 g of agave syrup; 1 teaspoon of vanilla extract; 2 teaspoon of baking powder; 16 hazelnut; 40 g of 70% dark chocolate

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Chocolate Biscuit Cups

These mini chocolate cups with a generous filling are made with a secret ingredient... Chickpeas! Don't run away! They bring a very pleasant softness and the taste is practically imperceptible. healthy clemsy

Vegetarian Vegan Healthy Public

Course: Snack

Preparation time: 15 minutes

Cooking time: 30 minutes

Rest time: 5 minutes

Cost per serving: 0,26 €

Energy: 127 kcal / serving

Instructions

1. Start by making your dough.
Put all the ingredients in a food processor with an S blade, blend until you obtain a homogeneous and dense dough. Place on a floured work surface and shape into a ball.
Form small balls and place them in mini muffin molds, press in the center with your thumb to create a hollow.
2. Bake for about 12 minutes at 180°C (350°F).
Let cool on a wire rack.
3. Fill with a hazelnut.
Melt the chocolate and cover the hazelnut, let it set in the fridge for 30 minutes.

Notes & Suggestions

You can swap the hazelnut butter for cashew or white almond or macadamia butter... I recommend a butter with a neutral and mild taste.
Variations: peanut butter and chocolate filling.