FRIJE

Name: Apple Butter with Cider
Prep time: 10 min
Cook time: 15 min
Yield: 3 servings
Ingredients: 1 kg of apple; 100 g of dry cider; 1 teaspoon of cinnamon; 80 g of butter; 3 tablespoon of honey

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Apple Butter with Cider

Recipe for 3 jars This apple butter is a delight, it's like a pureed applesauce but with a hint of butter that is to die for.

Vegetarian Public

Course: Snack

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 0,84 €

Energy: 450 kcal / serving

Nutritional score:

Instructions

1. Peel the apples, remove the core and cut them into cubes.
In a saucepan, pour the cider, add the apples and honey.
Heat gently and let cook covered, stirring occasionally until the apples are well cooked.
2. Remove from heat, add the softened butter in pieces, cinnamon and blend everything together.
3. Pour into jars.

Notes & Suggestions

Remember to taste to check if the mixture is sweet enough, it will depend on the chosen apples.

If you don't like cinnamon, you can always replace it with vanilla.

I don't know the shelf life.
However, I proceeded as for a jam: I filled my jars with the hot mixture, closed them and turned them upside down. I think they can easily be stored for a month.