FRIJE

Name: CHOCOLATE BANANA PORRIDGE ♥
Prep time: 5 min
Cook time: 5 min
Yield: 1 servings
Ingredients: 35 g of oat flake; 250 ml of plant-based milk; 1 tablespoon of cocoa; 0.5 teaspoon of cinnamon powder; 1 teaspoon of agave syrup; 0.5 banana; 1 handful of raspberry; 3 hazelnut; 1 teaspoon of dark chocolate chip

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CHOCOLATE BANANA PORRIDGE ♥

Today, I propose a delicious version of porridge with chocolate, roasted bananas, and raspberries. Ready in a maximum of 10 minutes! Healthy clemsy

Vegetarian Vegan Healthy Public

Course: Breakfast

Preparation time: 5 minutes

Cooking time: 5 minutes

Cost per serving: 1,64 €

Energy: 472 kcal / serving

Nutritional score:

Instructions

1. In a small saucepan, combine all the ingredients. Let it simmer over low heat for 5 minutes, stirring continuously. Add more or less milk depending on the desired consistency.
2. Meanwhile, cut the half banana in half again and lightly brown it in a frying pan.
3. Serve in a bowl, add the toppings: banana, raspberries (even frozen ones), crushed hazelnuts, and chocolate.
4. (Wait for the chocolate to melt a little before enjoying! ♥)

Notes & Suggestions

Oat flakes information: Feel free to try different brands to find the one that suits you. Indeed, the textures can vary greatly. I love the Quaker brand, however, it is not organic.