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Savory Biscuits

Vegetarian Vegan Public
Course: Appetizer
Preparation time: 15 minutes
Cooking time: 15 minutes
Rest time: 60 minutes
Cost per serving: 0,18 €
Energy: 607 kcal / serving

Instructions

  • 1.   Mix the dry ingredients.
    Then add the finely chopped olives and liquid ingredients.
  • 2.   Let it rest in the fridge for 1 hour so that the dough absorbs the flavor of the herbs and olives.
  • 3.   Roll out the dough to a thickness of 1.5 mm.
    Cut with a pastry wheel or cookie cutter.
  • 4.   Bake in the oven at 180°C for about 15 minutes, until lightly golden.
    In an air fryer, cook at 160°C for 9 minutes.

Ingredients for servings

  • 10 cl of white wine
  • 10 cl of water
  • 20 cl of oil
  • 500 g of flour
  • 1 bag of baking powder
  • 2 tablespoon of sugar
  • 1 tablespoon of Provence herb
  • 1 teaspoon of salt
  • 10 black olives

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    607 kcal
    30 %
  • Fat
    32,62 g
    47 %
  • of which saturated
    4,43 g
    22 %
  • Carbohydrates
    60,18 g
    23 %
  • of which sugar
    4,31 g
    5 %
  • Protein
    11,65 g
    23 %
  • Fibers
    3,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.