Name: Zucchini Chorizo Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 14 servings
Ingredients: 180 g of round zucchini; 80 g of chorizo; 3 egg; 2 tablespoon of olive oil; 180 g of flour; 2 teaspoon of baking powder; 80 g of grated cheese; 1 teaspoon of Provence herb; 1 pinch of salt; 1 pinch of pepper

Zucchini Chorizo Muffins

Small savory muffins made with grated zucchini, diced chorizo, and cheese. Perfect for appetizers!

Zucchini Public

Course: Appetizer

Preparation time: 10 minutes

Cooking time: 25 minutes

Cost per serving: 0,19 €

Energy: 127 kcal / serving

Instructions

1. Wash the zucchini and grate it (without peeling it).
2. Cut the chorizo into small cubes.
3. Preheat the oven to 180°C (350°F), convection setting.
4. In a large bowl, add the eggs and whisk.
5. Add the olive oil and the herbs de Provence. Whisk.
6. Add the flour and baking powder. Whisk.
7. Add the cheese and whisk.
8. Finally, add 180 grams of grated zucchini and the diced chorizo. Mix with a spatula.
9. Place a muffin tin on a perforated baking sheet.
10. Fill the molds with the mixture up to 3/4 full. You can make 14 muffins.
11. Bake for 25 minutes.
12. At the end of cooking, the muffins will be puffed up and golden. Remove the baking sheet from the oven and let cool for 10 minutes.
13. Unmold the muffins and place them on a wire rack. Let cool for 30 minutes.
14. Serve immediately or, if reheating later, place them in a dish lined with parchment paper. Wrap with plastic wrap and let cool completely at room temperature.