FRIJE

<< recipes

Salmon, fennel, and mascarpone roulade

Public
Course: Main course
Preparation time: 15 minutes
Energy: 497 kcal / serving

Instructions

  • 1.   The day before, remove the outer leaves of the fennel, wash it, and grate it. Mix it with the mascarpone. Season lightly with salt and generously with pepper.
  • 2.   On your work surface, place a slice of salmon, spread some of the mixture on top, cover with a second slice of salmon, and then the mixture. Roll it all up and wrap it in plastic wrap.
  • 3.   Repeat with the other 2 slices of salmon and refrigerate until the next day.
  • 4.   Serve with vinaigrette and a small salad.

Ingredients for servings

  • 4 slice of salmon
  • 1 fennel
  • 200 g of mascarpone
  • 1 tablespoon of vinaigrette
  • salt (according to taste)
  • pepper (according to taste)

Questions

  • Hello It's done with smoked salmon instead?
    No answer

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    497 kcal
    25 %
  • Fat
    42,73 g
    61 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    8,27 g
    3 %
  • of which sugar
    7,51 g
    8 %
  • Protein
    5,92 g
    12 %
  • Fibers
    3,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.