Name: Fried egg, button mushrooms, hazelnut-infused yolk
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 4 large egg; 60 g of smoked bacon; 3 large button mushroom; 30 g of hazelnut; 10 leaf of parsley; 1 teaspoon of margarine; 1 teaspoon of hazelnut oil; 1 pinch of flower of salt; pepper (according to taste)

Fried egg, button mushrooms, hazelnut-infused yolk

To whet your appetite, discover this original recipe for fried egg created by chef François Gagnaire. As the chef of his own restaurant, Anicia "Bistrot nature," located on rue du cherche-midi in Paris since November 2015, chef François Gagnaire is very attentive to the origin of the ingredients and concerned about the quality of the products: he favors local sourcing and collaborates with small producers.

Gluten free Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Energy: 173 kcal / serving

Instructions

1. Sauté the small smoked bacon lardons in a small casserole dish. Once well browned, add 2 fresh and sliced button mushrooms.
2. Separate the white from the yolk of an organic egg, keep the yolk in the shell and pour a little hazelnut oil on top to prevent it from drying out.
3. Pour the egg white into the casserole dish, mix with the lardons and mushrooms, then let it cook slowly over low heat.
4. Gently place the yolk in the center of the dish.
5. Finely slice the third button mushroom on top, sprinkle with a few toasted hazelnut pieces and roughly chopped flat-leaf parsley.
6. Season with a pinch of fleur de sel and freshly ground pepper. Serve immediately.

Notes & Suggestions

Source: https://www.750g.com/oeuf-au-plat-champignon-de-paris-jaune-aux-eclats-de-noisette-r200923.htm
Seasonal ingredients:
Mushrooms: October to May
Bacon lardons: September to April
Hazelnuts: August to October

Ingredients for servings

4 large egg
60 g of smoked bacon
3 large button mushroom
30 g of hazelnut
10 leaf of parsley
1 teaspoon of margarine
1 teaspoon of hazelnut oil
1 pinch of flower of salt
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

173 kcal

9 %

Fat

13,76 g

20 %
of which saturated

2,98 g

15 %
Carbohydrates

1,38 g

1 %
of which sugar

1,06 g

1 %
Protein

10,38 g

21 %
Fibers

1,12 g

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* As an indication, before cooking, RDA of the EU.