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Pork sauté in the style of blanquette

Enjoy this pork sauté in the style of blanquette. A delicious seasonal dish!

Carrot Pork Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 60 minutes
Cost per serving: 1,64 €
Energy: 296 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté the pieces of meat in oil, then set aside. In the same pot, sauté the onion, shallot, mushrooms, and add the carrots and meat.
  • 2.   Let simmer for about an hour. Add the cream and thicken to taste with flour.

Ingredients for servings

  • 4 carrots
  • 250 g of frozen mushroom
  • 1 onion
  • 2 shallots
  • 500 g of pork roast
  • 2 tablespoon of thick sour cream
  • 1 tablespoon of sunflower oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    296 kcal
    15 %
  • Fat
    14,68 g
    21 %
  • of which saturated
    5,63 g
    28 %
  • Carbohydrates
    8,75 g
    3 %
  • of which sugar
    5,61 g
    6 %
  • Protein
    30,07 g
    60 %
  • Fibers
    3,57 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.