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Light and fluffy express cake with white peaches

A light and sweet treat.... You can replace the sugar with a sweetener, like I did.

Vegetarian Weight Watchers Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,42 €
Energy: 268 kcal / serving

Instructions

  • 1.   Mix the eggs with the sugar and vanilla.
  • 2.   Add the flour, baking powder, and yogurt.
    Mix well.
  • 3.   Peel the peaches and cut them into pieces.
  • 4.   Line a springform cake pan with parchment paper.
  • 5.   Pour the batter into the pan.
    Add the peach pieces.
  • 6.   Bake for 30 minutes at 180 °C (350 °F).
  • 7.   Let it cool slightly before removing the sides of the pan, making sure to loosen the cake from the edges by running a knife around it.

Ingredients for servings

  • 3 eggs
  • 135 g of flour
  • 50 g of powdered sugar
  • 1 yogurt
  • 1 teaspoon of vanilla flavor
  • 1 teaspoon of baking powder
  • 3 peaches

Rates (1)

  • Michelle
    sep., 19 2019
    I left it in the oven for 45 minutes to make sure it was well cooked. Absolutely delicious cake! It's similar to flan.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    268 kcal
    13 %
  • Fat
    4,36 g
    6 %
  • of which saturated
    1,26 g
    6 %
  • Carbohydrates
    45,23 g
    17 %
  • of which sugar
    21,72 g
    24 %
  • Protein
    11,06 g
    22 %
  • Fibers
    2,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.