FRIJE

Name: Creamed Spinach
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 kg of frozen spinach; 2 tablespoon of thick sour cream; 1 onion; 20 g of butter; salt (according to taste); pepper (according to taste)

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Creamed Spinach

Spinach became popular in France relatively late. Recognized for its nutritional qualities and energizing benefits, it is used in the preparation of tasty dishes. As a wellness food, it is worth discovering or rediscovering for its flavor!

Vegetarian Spinach Public

Course: Side dish

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 0,30 €

Energy: 144 kcal / serving

Nutritional score:

Instructions

1. Remove the stems from the spinach leaves by pulling on them. Peel and chop the onion.
2. Heat the butter in a large sauté pan. When it is foamy, add the chopped onion.
3. Let it brown for 5 to 10 minutes, it should be golden.
4. Add the spinach leaves all at once and cover for 2 minutes. Then remove the lid and mix carefully until all the spinach has wilted.
5. Pour in the cream and mix well. As soon as it is hot on the spinach, remove the sauté pan from the heat and serve immediately. Spinach does not reheat well!