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Simple and Quick Chorizo Cake

Discover this simple Chorizo Cake recipe

Chorizo Public
Course: Appetizer
Preparation time: 20 minutes
Cooking time: 45 minutes
Cost per serving: 0,16 €
Energy: 151 kcal / serving

Instructions

  • 1.   In a pan, sweat the chorizo and then, off the heat, blot the grease with paper towels.
  • 2.   In a bowl, crack the eggs. Add the sifted flour, baking powder, oil, and milk and mix everything together. Season with salt and pepper. Then add the grated gruyère cheese and chorizo and mix again.
  • 3.   Pour the mixture into a loaf pan and bake for about 45 minutes at 180°C (350°F).

Ingredients for servings

  • 3 eggs
  • 150 g of flour
  • 225 g of chorizo
  • 1 bag of baking powder
  • 10 cl of sunflower oil
  • 13 cl of semi-skimmed milk
  • 80 g of grated Gruyère cheese
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    151 kcal
    8 %
  • Fat
    11,53 g
    16 %
  • of which saturated
    3,36 g
    17 %
  • Carbohydrates
    5,89 g
    2 %
  • of which sugar
    0,75 g
    1 %
  • Protein
    5,57 g
    11 %
  • Fibers
    0,27 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.