1. Crush the raspberries through a fine sieve with the back of a spoon. Add the vinegar, oil, and sweetener. Season to taste.
2. Serve with a salad accompanied by duck breast, slow-cooked lamb, or grilled chicken.
Notes & Suggestions
This vinaigrette can be stored in a sealed jar in the refrigerator for 1 week.
Ingredients for
servings
60g of
raspberry
60ml of
white balsamic vinegar
2tablespoon of
macadamia nut oil
1tablespoon of
pure Via
salt
(according to taste)
pepper
(according to taste)
Rates
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
Per serving
% RDA
Energy value
105 kcal
5 %
Fat
0,48 g
1 %
of which saturated
0,08 g
0 %
Carbohydrates
19,13 g
7 %
of which sugar
14,81 g
16 %
Protein
1,13 g
2 %
Fibers
2,88 g
?
More data
Salt
0,04 g
1 %
Cholesterol
0 mg
?
sodium
16 mg
?
magnesium
19 mg
6 %
phosphorus
32 mg
4 %
potassium
199 mg
10 %
calcium
21 mg
3 %
manganese
0 mg
19 %
iron
1 mg
6 %
copper
0 mg
4 %
zinc
0 mg
1 %
selenium
0 µg
0 %
iodine
0 µg
0 %
vitamin A
?
?
beta-carotene
60 µg
?
vitamin D
0 µg
0 %
vitamin E
?
?
vitamin K
3 µg
4 %
vitamin C
11 mg
19 %
vitamin B1
0 mg
0 %
vitamin B2
0 mg
1 %
vitamin B3
0 mg
1 %
vitamin B5
1 mg
9 %
vitamin B6
1 mg
53 %
vitamin B12
?
?
vitamin B9
26 µg
13 %
Less data
* As an indication, before cooking, RDA of the EU.