FRIJE

Name: Lemon, Avocado, and Dill Vinaigrette
Yield: 1 servings
Ingredients: 1 avocado; 65 g of 0% Greek yogurt; 2 tablespoon of avocado oil; 85 ml of water; 0.5 bunch of fresh dill; 60 ml of lemon juice; salt (according to taste); pepper (according to taste)

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Lemon, Avocado, and Dill Vinaigrette

Perfect for summer! The ideal companion for all your barbecues! 30 calories per tablespoon.

Vegetarian Fast & easy Vinaigrette Public

Course: Other

Preparation time: 0 minutes

Energy: 367 kcal / serving

Instructions

1. Blend all the ingredients until smooth. If the sauce is too thick, add a little water. Season to taste.
2. Serve with an iceberg lettuce salad and poached eggs, poached chicken and pistachios, or smoked salmon.

Notes & Suggestions

This vinaigrette can be stored in a sealed jar in the refrigerator for 1 week.

Ingredients for servings

1 avocado
65 g of 0% Greek yogurt
2 tablespoon of avocado oil
85 ml of water
½ bunch of fresh dill
60 ml of lemon juice
salt (according to taste)
pepper (according to taste)

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

367 kcal

18 %

Fat

31,5 g

45 %
of which saturated

6,91 g

35 %
Carbohydrates

7,94 g

3 %
of which sugar

4,37 g

5 %
Protein

9,8 g

20 %
Fibers

6,17 g

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More data

* As an indication, before cooking, RDA of the EU.