Name: Mystery Chocolate Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 10 servings
Ingredients: 115 g of wheat flour; 3 egg; 1.5 tablespoon of cocoa; 1 cooked beetroot; 4 tablespoon of powdered sugar (optional); 1 teaspoon of vanilla flavor; 3 teaspoon of almond powder; 0.5 bag of baking powder; 2 tablespoon of plain yogurt; 30 g of dark chocolate

Mystery Chocolate Muffins

Craving chocolate but don't want to compromise your resolutions? Grated cooked beetroot gives a nice moist texture to these guilt-free muffins! An amazing recipe without any fat that you can lighten up by replacing all or part of the sugar with sweetener!

Vegetarian Weight Watchers Public

Course: Dessert

Preparation time: 20 minutes

Cooking time: 25 minutes

Cost per serving: 0,14 €

Energy: 107 kcal / serving

Instructions

1. Preheat the oven to 180 °C (350 °F).
2. Peel the cooked beetroot and grate it using a fine grater.
Weigh out 80g (2.8 oz).
3. Grate the chocolate using a vegetable peeler into a bowl.
4. In a bowl, mix together the flour, cocoa powder, baking powder, and almond powder.
5. Separate the egg whites from the egg yolks.
6. Add the egg yolks to the flour mixture, along with the vanilla, and mix well.
7. Add the grated beetroot and half of the chocolate.
8. Beat the egg whites with the sugar or sweetener until stiff peaks form.
9. Gently fold the beaten egg whites into the mixture.
10. Pour the batter into 10 muffin molds or a cake pan.
11. Sprinkle with the remaining grated chocolate.
12. Bake for 25 to 30 minutes.
Wait for the muffins to cool slightly before removing them from the molds.