Name: Zucchini and Feta Clafoutis WW
Prep time: 20 min
Cook time: 35 min
Yield: 5 servings
Ingredients: 75 g of flour; 2 large zucchini; 120 g of feta; 4 egg; 50 ml of light cream (12-15%); 1 teaspoon of olive oil; salt (according to taste); pepper (according to taste)

Zucchini and Feta Clafoutis WW

As an appetizer, diced for an aperitif, as a side dish for meat or fish, or even as a main course, this delicious and easy-to-make clafoutis will delight your taste buds! The recipe serves 4 as a side dish or main course. Served as an appetizer or starter, the recipe is adapted for 8 people. A flavorful recipe that is also light. You can lighten the recipe by replacing the cream with skyr or 0% fat cottage cheese.

Vegetarian Weight Watchers Public

Course: Side dish

Preparation time: 20 minutes

Cooking time: 35 minutes

Cost per serving: 0,61 €

Energy: 214 kcal / serving

Nutritional score:

Instructions

1. Preheat your oven to 180°C (350°F).
2. Crack the eggs into a large bowl.
3. Beat them, then add the flour and cream.
4. Mix everything together.
5. Wash the zucchini and grate them into a suitable container.
6. Pour 2 teaspoons of olive oil into a pan over medium heat.
7. Sauté the grated zucchini in the pan for 10 minutes.
8. Season with salt and pepper to taste (be careful not to add too much salt as feta is already salty).
9. Remove the zucchini from the pan and add them to the mixture.
10. Add the feta in small pieces.
11. Mix well and pour into a non-stick mold.
12. Bake for 25 minutes.