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Zucchini Soup with Buttered Bread

Vegetarian Soup Evening Cheese Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,58 €
Energy: 88 kcal / serving
Nutritional score:

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 1 kg of zucchini
  • 2 garlics
  • 4 la vache qui rit
  • 1 teaspoon of chives
  • 500 ml of water
  • 1 vegetable bouillon cube
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    88 kcal
    4 %
  • Fat
    3,88 g
    6 %
  • of which saturated
    2,29 g
    11 %
  • Carbohydrates
    6,72 g
    3 %
  • of which sugar
    4,56 g
    5 %
  • Protein
    5,21 g
    10 %
  • Fibers
    2,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.