FRIJE

Name: Ardèche Bombine (20,79)
Prep time: 20 min
Cook time: 75 min
Yield: 6 servings
Ingredients: 900 g of potato; 900 g of pork loin; 2 carrot; 1 onion; 130 g of black olive; 3 glass of water; 2 tablespoon of olive oil; 2 leaf of bay leaf; 1 stalk of thyme; salt (according to taste); pepper (according to taste)

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Ardèche Bombine (20,79)

Authenticity and conviviality for this authentic dish to be enjoyed in cold weather. Very easy to prepare, the Ardèche Bombine is a dish mainly composed of potatoes flavored with bay leaves. A delight for your guests!

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 75 minutes

Cost per serving: 1,50 €

Energy: 532 kcal / serving

Instructions

1. Rinse and dry the potatoes before peeling them. Then cut them into thick slices. Do the same with the carrots. Peel and finely chop the onion.
2. Cut the pork into small pieces. Heat the olive oil in a casserole dish. Add the pieces of meat and brown them for a few minutes. Then add the potatoes, carrots, and chopped onion. Sauté everything for 5 minutes.
3. Then add the black olives, bay leaves, thyme sprig, salt, and pepper. Cover after pouring 3 large glasses of hot water and simmer over low heat for 1 hour. Stir occasionally without crushing the potatoes. Add water if necessary.
4. Make sure to check the cooking of the potatoes by inserting a knife inside. If it goes through easily, your dish is ready. You can now serve it with a fresh salad. Enjoy your meal!