A very chic dessert prepared in 5 minutes Very fresh and light, it will delight your guests! Also delicious for breakfast For an even lighter dessert, you can use sugar-free jam like I did.
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Raspberry Verrine
Instructions
- 1. In a bowl, mix the Skyr with the jam and sugar or sweetener.
- 2. Pour a portion of the mixture into pretty glasses or verrines.
- 3. Place a macaron in the center and pour a little kirsch (or another alcohol of your choice) over it.
- 4. Cover with a little Skyr and arrange half of the raspberries.
Cover with Skyr again. - 5. Arrange the remaining raspberries.
Pour raspberry coulis over it. - 6. Sprinkle some crispy muesli on top.
- 7. Enjoy!
Notes & Suggestions
- You can replace Skyr with cottage cheese.
Ingredients for servings
-
130 g of skyr -
125 g of raspberry -
2 teaspoon of raspberry jam -
1 teaspoon of stevia sugar -
2 small almond macaroon (small dry oven) -
2 teaspoon of raspberry coulis
-
2 teaspoon of kirsch -
1 teaspoon of crispy muesli
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value89 kcal4 %
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Fat1,36 g2 %
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of which saturated0,52 g3 %
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Carbohydrates6,26 g2 %
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of which sugar5,98 g7 %
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Protein8,11 g16 %
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Fibers2,69 g?
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More data
* As an indication, before cooking, RDA of the EU.