FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F).
• 2.   Take the beef roast out of the refrigerator 20 minutes before cooking.
  Mix the honey and mustard in a small bowl.
  Peel and finely chop the onion. Crush the garlic clove.
• 3.   Heat a pan with olive oil.
  Season the meat on all sides with salt and brown it in the pan.
• 4.   Remove from heat and brush the meat with the honey-mustard mixture using a brush.
  Place the aromatic garnish in an ovenproof dish with the meat and add a glass of water.
  Insert the probe into the thickest part of the roast.
  Set the probe function to 56°C (133°F) and bake for 20 minutes.
• 5.   Remove the meat and let it rest for 15 minutes before slicing.
  Strain the cooking juices.
  Serve hot with the juice on the side.

Notes & Suggestions

• With the oven's cooking probe, your meat will be perfectly cooked every time.

Nutritional information *