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Soft-boiled eggs

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Course: Main course
Preparation time: 1 minutes
Cooking time: 3 minutes
Cost per serving: 0,51 €
Energy: 399 kcal / serving
Nutritional score:

Instructions

  • 1.   When boiling, gently place the eggs.
  • 2.   Cut the bread into strips to dip in the egg.

Ingredients for servings

  • 2 eggs
  • 100 g of bread

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    399 kcal
    20 %
  • Fat
    10,26 g
    15 %
  • of which saturated
    2,69 g
    13 %
  • Carbohydrates
    54,64 g
    21 %
  • of which sugar
    2,98 g
    3 %
  • Protein
    19,38 g
    39 %
  • Fibers
    3,84 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.