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Zucchini and Potato Gratin with Mozzarella
Instructions
- 1. Steam the potatoes.
- 2. In a sauté pan, sauté an onion in butter, then when it is sufficiently golden, add the can of tomato paste, the mozzarella (in small pieces), the heavy cream, salt, and pepper.
- 3. Wash the zucchini, then cut it into thin slices without peeling it.
- 4. Peel and cut the (cooked) potatoes.
- 5. Butter a gratin dish, place the potatoes and zucchini in vertical rows. Spread the mixture on top.
- 6. Bake in the oven for about 20 minutes at 450°F.
Ingredients for servings
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1 zucchini -
800 g of potato -
1 tomato paste -
150 g of mozzarella -
20 cl of sour cream -
1 onion
Rates
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Nutritional information *
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Per serving% RDA
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Energy value285 kcal14 %
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Fat14,65 g21 %
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of which saturated9,63 g48 %
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Carbohydrates26,4 g10 %
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of which sugar5,07 g6 %
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Protein9,07 g18 %
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Fibers3,54 g?
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More data
* As an indication, before cooking, RDA of the EU.