FRIJE

Name: Leek and Potato Velouté
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 150 g of leek; 200 g of floury potato; 100 g of onion; 20 cl of milk; 20 g of butter; 50 cl of water; 0.5 chicken bouillon cube; 1 pinch of salt and pepper; 2 tablespoon of sour cream; 4 sprig of chives

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Leek and Potato Velouté

Public

Course: Starter

Preparation time: 10 minutes

Cooking time: 30 minutes

Cost per serving: 0,27 €

Energy: 149 kcal / serving

Nutritional score:

Instructions

1. Peel and finely slice the leeks and onions.
2. In a saucepan, melt the butter and add the leeks and onions. Stir and let them sweat for 10 minutes.
3. Peel the potatoes and cut them into slices, then add them to the saucepan.
4. Season with salt and pepper, add the milk, water, and broth. Mix well and cook over low heat for 30 minutes.
5. Add the cream, blend everything together, and serve hot, garnished with chopped chives.