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Chocolate mousse (egg-free)

For the chickpea juice, it refers to the juice obtained when draining the can. If you cook your own chickpeas, it refers to the cooking liquid.

Public
Course: Dessert
Preparation time: 10 minutes
Rest time: 60 minutes
Energy: 222 kcal / serving

Instructions

  • 1.   Choose your favorite chocolate and melt it in a double boiler.
  • 2.   Meanwhile, beat the juice until stiff peaks form (just like you would with egg whites).
    As with any chocolate mousse, at this stage you can add vanilla, sugar, etc... to taste. To do this, incorporate the flavoring or powdered sugar into the juice while beating.
  • 3.   Gently mix the two preparations together and let it set in the refrigerator for at least 2 hours.

Ingredients for servings

  • 150 g of chickpea juice
  • 150 g of 70% dark chocolate

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    222 kcal
    11 %
  • Fat
    17,36 g
    25 %
  • of which saturated
    10,76 g
    54 %
  • Carbohydrates
    10,09 g
    4 %
  • of which sugar
    6,71 g
    7 %
  • Protein
    3,9 g
    8 %
  • Fibers
    4,8 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.