FRIJE

Name: Grilled Sweet Potatoes with Red Onion/ WW/ 2 SP per serving
Prep time: 10 min
Cook time: 55 min
Yield: 6 servings
Ingredients: 2 kg of sweet potato; 1 medium red onion; 2 tablespoon of olive oil; 1 pinch of chili powder; 1 tablespoon of white wine vinegar; salt (according to taste); pepper (according to taste)

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Grilled Sweet Potatoes with Red Onion/ WW/ 2 SP per serving

Vegetarian Vegan Weight Watchers Public

Course: Side dish

Preparation time: 10 minutes

Cooking time: 55 minutes

Cost per serving: 1,21 €

Energy: 337 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
2. Spread the sweet potato and onion pieces on the baking sheet and toss them with olive oil. Roast the vegetables in the oven for 45 to 55 minutes, until cooked. Remove them from the oven and let them cool for a few moments. Transfer them to a salad bowl.
3. Mix chili powder, salt, pepper, and white wine vinegar in a small bowl. Incorporate this mixture into the roasted vegetables and serve.