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Nutella Fondant

A comforting Nutella fondant, or the sweet hazelnut torment...

August September October Gluten free Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 564 kcal / serving

Instructions

  • 1.   Cream the softened butter with the sugar until the mixture is well homogeneous.
  • 2.   Add the whole eggs, one at a time, then incorporate the entire jar of Nutella.
  • 3.   Add the sifted flour previously mixed with baking powder, and finally the powdered hazelnuts.
  • 4.   Grease a mold and pour the Nutella mixture into it.
  • 5.   Bake at 180°C or 350°F for 30 minutes. Monitor according to the heating power of your oven!

Notes & Suggestions

  • Source: 750g
    Almond puree can replace butter.
    16/09/2022:
    Butter 150g -> 75g
    Sugar 120g -> 60g and it's much better that way.

Ingredients for servings

  • 500 g of Nutella
  • 4 eggs
  • 75 g of butter
  • 75 g of almond butter (optional)
  • 60 g of powdered sugar
  • 100 g of flour mix pastry without GLUTEN
  • 50 g of hazelnut
  • ½ teaspoon of baking soda
  • 1 pinch of salt

Rates (1)

  • FleurdePau
    apr., 15 2020
    The cooking time is too long or the temperature is too high. The cake is burnt on the outside even at 160°C. The cake is good.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    564 kcal
    28 %
  • Fat
    38,81 g
    55 %
  • of which saturated
    12,34 g
    62 %
  • Carbohydrates
    46,04 g
    18 %
  • of which sugar
    43,64 g
    48 %
  • Protein
    8,86 g
    18 %
  • Fibers
    3,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.