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Nutella Molten Heart

A recipe by Nutella. Choose fat: butter or almond butter

Vegetarian May June July August September October November December January February March April Gluten free Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 7 minutes
Energy: 700 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F). Grease and flour 4 individual molds.
  • 2.   Beat the eggs and sugar until the mixture becomes pale. Add the flour to the mixture and continue to mix.
  • 3.   Melt the milk chocolate in the butter using a double boiler. Combine this mixture with the previous one.
  • 4.   Fill the molds halfway, then place 1 heaping teaspoon of NUTELLA. Finally, fill the molds completely.
  • 5.   Bake for 7 minutes.

Ingredients for servings

  • 160 g of Nutella
  • 150 g of dark chocolate
  • 3 eggs
  • 80 g of powdered sugar
  • 40 g of butter
  • 40 g of almond butter (optional)
  • 1 tablespoon of gluten-free flour

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    700 kcal
    35 %
  • Fat
    42,58 g
    61 %
  • of which saturated
    19,09 g
    95 %
  • Carbohydrates
    61,28 g
    24 %
  • of which sugar
    57,6 g
    64 %
  • Protein
    10,85 g
    22 %
  • Fibers
    6,82 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.