A waffle is a light dough cooked between two metal plates, hinged together by one or more hinges, adorned with patterns that are imprinted on the dough and give the pastry its characteristic shape.
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Wednesday Waffles
Vegetarian
Public
Course: Snack
Preparation time: 20 minutes
Cooking time: 3 minutes
Cost per serving: 0,11 €
Energy: 160 kcal / serving
Instructions
- 1. Melt the butter and mix it with the sugar and vanilla sugar.
- 2. Beat 2 whole eggs and one egg yolk with a fork.
- 3. Set aside the third egg white, to beat it until stiff peaks form.
- 4. Add the beaten eggs to the previous mixture.
- 5. Mix the sifted flour with the baking powder.
- 6. Gradually pour in a LITTLE MILK, stirring constantly to avoid lumps (wooden spoon).
- 7. Beat the egg white until stiff peaks form, and gently fold it into the batter.
- 8. Grease the waffle iron and cook the waffles for 2 to 3 minutes.
Ingredients for servings
-
80 g of butter -
75 g of sugar -
1 bag of vanilla sugar -
3 eggs -
200 g of flour -
¼ liter of semi-skimmed milk -
1 bag of baking powder
Rates
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No reviews
Nutritional information *
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Per serving% RDA
-
Energy value160 kcal8 %
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Fat7,02 g10 %
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of which saturated4,18 g21 %
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Carbohydrates19,59 g8 %
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of which sugar8,24 g9 %
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Protein4,42 g9 %
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Fibers0,6 g?
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More data
* As an indication, before cooking, RDA of the EU.