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Beef Fajitas

Discover our easy and quick recipe for Beef Fajitas on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish. Source: https://www.cuisineactuelle.fr/recettes/fajitas-de-boeuf-209446

Midday Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 557 kcal / serving

Instructions

  • 1.   Peel and finely chop the onion. Heat the oil in a sauté pan. Add the onions and let them brown for 5 minutes.
  • 2.   Add the ground beef, mix for 3 minutes over high heat to brown it. Stir in the crushed tomatoes, seeded and minced bell pepper, and drained red beans. Season with salt and sprinkle with spices. Simmer for 10 minutes covered.
  • 3.   Place 4 wheat tortillas in the bottom of a gratin dish. Fill the center of each with the simmered beef. Fold the fajitas closed and sprinkle them with grated cheddar cheese.
  • 4.   Slide the dish under the hot broiler of the oven for a few minutes to melt the cheese. Serve hot.

Ingredients for servings

  • 500 g of ground beef
  • 50 g of grated cheddar
  • 4 tortilla wraps
  • 1 small red kidney bean
  • 1 small crushed tomato
  • 1 onion
  • 1 green bell pepper
  • 2 tablespoon of olive oil
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    557 kcal
    28 %
  • Fat
    30,24 g
    43 %
  • of which saturated
    9,37 g
    47 %
  • Carbohydrates
    24,98 g
    10 %
  • of which sugar
    3,83 g
    4 %
  • Protein
    26,46 g
    53 %
  • Fibers
    4,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.