FRIJE

Name: Honey Crepes
Prep time: 10 min
Cook time: 60 min
Yield: 20 servings
Ingredients: 500 g of flour; 5 egg; 1 liter of semi-skimmed milk; 3 tablespoon of sunflower oil; 100 g of honey; salt (according to taste)

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Honey Crepes

Crepes are prepared throughout the year, there is no special occasion to enjoy them. For this recipe, the batter was a bit thick, so I had to add milk to slightly thin it out, otherwise they will be very thick.

Vegetarian Public

Course: Snack

Preparation time: 10 minutes

Cooking time: 60 minutes

Cost per serving: 0,12 €

Energy: 160 kcal / serving

Nutritional score:

Instructions

1. In a mixing bowl, pour the flour, then add the eggs, salt, and mix well with a whisk.
2. Gradually add the milk while mixing well with a whisk after each addition to avoid lumps.
3. Finally, add the oil and beer. (You can also add 25g of melted butter per 500g of flour)
4. Let the batter rest for 1 to 2 hours.
5. For each crepe, grease the bottom of a pan by melting a small amount of butter; pour a ladleful of batter and tilt the pan in all directions to spread the batter evenly; cook over medium heat until the crepe slides when shaken; then flip it over and cook the other side for about 2 minutes.