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Zucchini and Feta Gratin

A summery gratin, perfect to accompany your barbecues Recipe by Cuisine Addict

Vegetarian Gratin June July August September October Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 4 minutes
Energy: 341 kcal / serving

Instructions

  • 1.   Preheat your oven to 180°C (350°F). Wash the zucchini and cut them into half-round slices. Sauté them in a pan with a little olive oil for about ten minutes, then transfer to a gratin dish.
  • 2.   Crumble the feta cheese into a bowl, then add the eggs, cream, and parsley; mix well. Pour over the zucchini.
  • 3.   Bake for 30 minutes.

    in the air fryer for 10 minutes at 150°C (300°F)

Ingredients for servings

  • 1.2 kg of zucchini
  • 200 g of feta
  • 3 eggs
  • 150 ml of heavy cream
  • 2 teaspoon of parsley mixture

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    341 kcal
    17 %
  • Fat
    27,05 g
    39 %
  • of which saturated
    16,31 g
    82 %
  • Carbohydrates
    7,47 g
    3 %
  • of which sugar
    6,76 g
    8 %
  • Protein
    16,22 g
    32 %
  • Fibers
    3,15 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.